Eigenschappen
Bereidingstijd: 35 min
Menugang: Bijgerecht
Bereidingswijze: Bakken
Aantal personen: 2 pers.
Ingrediënten:
- 125 g champignons
- 1 lente-ui
- 1 theelepel margarine
- 75 g risottorijst
- 2 eetlepels witte wijn
- 1 1/2 dl bouillon
- 1 1/2 eetlepel room
- zout
- peper
- 50 g parmezaanse kaas
Bereidingswijze
Dieet: Vegetarisch dieet, Kippenei vrij dieet, Glutenvrij dieet
Veeg de champignons schoon met een champignonborsteltje of een stukjekeukenpapier. Indien ze uit blik komen eerst even laten uitlekken in eenvergiet.. Snij ze dan in plakjes. Maak de lente-ui schoon en snij ze inringetjes. Verhit de margarine in een braadpan. Bak de champignons op een matigvuur zo’n 3 minuten. Voeg de rijst toe en bak het zachtjes 2 minuten mee. Voegdan de witte wijn en de bouillon beetje voor beetje toe en laat de rijst in +/-20 minuten gaar worden. Roer er op het laatst de room en lente-ui door. Breng opsmaak met zout en peper. Verdeel de risotto over 2 borden en serveer er dunneplakjes Parmezaanse kaas over.
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