Eigenschappen
Bereidingstijd: 15 min
Menugang: Bijgerecht
Bereidingswijze: Frituren
Aantal personen: 8 pers.
Ingrediënten:
- 8 Courgette Fleur bloemen
- 1 beker (250g) ricotta
- 4 eieren
- Bloem
Bereidingswijze
Leg een Courgette Fleur in de handpalm en probeer voorzichtig debloembladeren te openen. Schep een dessertlepel vol ricotta in bloem van deCourgette Fleur en draai de bloem weer voorzichtig dicht. Wenteldit door de bloem en eigeel. Frituur de bloem in de hete olie tot de bloemgoudgeel is Uit laten lekken op bord met keuken papier. Direct serveren
Recept: Gary Loen, kok voor Dutch Specials
Allergie informatie: bevat ei, gluten (bloem) en lactose
Geschikt voor: vegetariërs, eiwitverrijkt dieet
Dieet variatietip: Bij glutenallergie kun je de bloem doorglutenvrije bloem (bijvoorbeeld rijstebloem) vervangen.
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