Eigenschappen
Bereidingstijd: 10 min
Menugang: Bijgerecht
Bereidingswijze: Bakken
Aantal personen: 4 pers.
Ingrediënten:
- 400 g uitjes of sjalotten
- 40 g boter
- 1 theelepel suiker
Bereidingswijze
Verhit de boter en fruit de gepelde uitjes hierin bijna gaar. Schep ze uit depan, voeg de suiker toe aan het bakvet en laat het licht carameliseren. Doe ertwee eetlepels water bij en schep dan de uitjes voorzichtig door het sausje.
Bevat per persoon : 415/100 kJoules/kcal., 1 g eiwit, 8 g vet, 5 gkoolhydraten
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