Eigenschappen
Bereidingstijd: 10 min
Menugang: Voorgerecht
Bereidingswijze: Rauw
Aantal personen: 2 pers.
Ingrediënten:
- 2 mandarijnen of 1 klein blikje mandarijnenpartjes
- 100 g kipkerriesalade
- 1 eetlepel rozijnen
- 1 eetlepel rozijnen
- 2 mooie bladeren ijsbergsla
Bereidingswijze
Dieet: Eiwitbeperkt dieet
Rooster de amandelen samen met de kokos in een droge koekenpan lichtbruin.Pel de mandarijnen en maak de partjes los. Verwijder eventueel de vliesjes.Schep de mandarijnen en de rozijnen door de kerriesalade. Leg deijsbergslabladeren elk op een bordje. Vul de bladeren met de salade en strooi deamandelen en de kokos erover.
Per persoon ongeveer 50 g fruit
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