Pruimensalade met walnotenijs

pruimensalademetwalnotenijs.jpg

Eigenschappen

Bereidingstijd: 30 min

Menugang: Salade

Bereidingswijze: Rauw

Aantal personen: 2 pers.

Printen

Ingrediënten:

  • 250 g pruimen
  • 1 sinaasappel
  • 2 bollen (walnoten)ijs
  • 2 eetlepels sinaasappellikeur
  • 2 eetlepels geschaafde amandelen
  • 1 zakje vanillesuiker

Bereidingswijze

Was de pruimen, halveer ze en verwijder de pit. Snij de halve pruimen nog eenkeer door. Boen de sinaasappel schoon en rasp er 1 theelepel oranje schil af.Pers de sinaasappel uit. Roer in een kom het sinaasappelsap met de likeur, degeraspte schil en de vanillesuiker door elkaar. Schep de pruimen erdoor. Laat desalade minstens een kwartier (in de koelkast) staan, zodat de smaak zich kanontwikkelen. Rooster de amandelen in een droge koekenpan goudbruin. Schep depruimensalade in twee wijde schaaltjes. Schep in het midden een flinke bolwalnotenijs en strooi de amandelen eroverheen.

Per persoon ongeveer 100 g fruit

 

Allergie informatie: bevat lactose, noten (amandelen)

Geschikt voor: vegetariërs (die wel melkproducten eten),glutenvrij dieet, natriumbeperkt dieet, vezelverrijkt dieet, energieverrijktdieet

Dieet variatietip: Volg je energiebeperkt dieet? Neem danvruchtensorbet ijs. Suiker kun je desgewenst vervangen door zoetstof. Neem maar1 eetlepeltje amandelen.

Hoofdingrediënten

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