Eigenschappen
Bereidingstijd: 0 min
Menugang: Bijgerecht
Bereidingswijze: Rauw
Aantal personen: 2 pers.
Ingrediënten:
- 2 peren, geschild en in fijne partjes
- 50 gr gehakte walnoten
- 50 gr roquefort in stukjes
- 2 eetl. honing
- 1 eetl. citroensap
- eventueel rode cress
Bereidingswijze
Meng de ingrediënten tot een mooie massa. Verdeel het mengsel over debladeren van de roodlof. Serveer in schuitje maak af met rode cress.
Recept: Gary Loen, kok voor Dutch Specials
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