Tempura van postelein met sojadipsaus

gegrildeposteleinflan.jpg

Eigenschappen

Bereidingstijd: 20 min

Menugang: Bijgerecht

Bereidingswijze: Frituren

Aantal personen: 2 pers.

Printen

Ingrediënten:

  • ca. 100 g postelein
  • 90 g bloem
  • 30 g maismeel
  • 1 theelepel mosterdpoeder
  • 1 eidooier
  • 2 dl ijskoud koolzuurhoudend bronwater
  • 2 eetlepels Japanse sojasaus
  • 2 eetlepels medium sherry
  • 1/2 theelepel mierikswortelrasp uit een potje
  • 1 theelepel sesamolie
  • ijsblokjes

Bereidingswijze

Dieet: Vegetarisch dieet, Lactosevrij dieet, Natriumbeperkt dieet, Eiwit.

Verwijder de worteluiteinden van de postelein. Was de postelein en laat degroente goed uitlekken. Meng bloem met maïsmeel (en mosterdpoeder) in een kom,voeg de helft van de losgeklopte eidooier (bewaar de andere helft voor gehakte.d.) en het bronwater toe en klop alles snel tot een beslag. Het geeft niet alser klontjes in zitten. Zet het beslag 30 minuten in de koelkast.

Klop voor het sausje de sojasaus, sherry, mierikswortel en sesamolie doorelkaar. Verhit de frituurolie tot ca. 180 graden C. Voeg circa 4 ijsblokjes toeaan het beslag. Haal met een vork (of suikertang) kleine bosjes postelein doorhet beslag en frituur ze in circa 2 minuten (in gedeelten) krokant. Laat ze evenop keukenpapier uitlekken. Serveer de tempura heet met het sausje.

Dit gerecht bevat 50 gram groente per persoon.

Hoofdingrediënten

Reageren

21 gedachten over “Tempura van postelein met sojadipsaus”

  1. You really make it seem so easy with your presentation however I in finding this matter to be really something that I think I’d never understand. It kind of feels too complicated and very large for me. I am taking a look forward in your subsequent publish, I will attempt to get the hold of it!

  2. obviously like your website but you need to take a look at the spelling on quite a few of your posts. Several of them are rife with spelling problems and I to find it very troublesome to inform the truth then again I’ll surely come again again.

  3. Nice post. I was checking contantly this log annd I’m
    impressed! Very useful informatfion particlarly
    the las part 🙂 I care for such info much.
    I was seeking this particular inffo ffor a very long time.

    Thank you and best oof luck.

  4. I have learn some just right stuff here. Certainly value bookmarking for revisiting. I surprise how much attempt you set to create this sort of wonderful informative site.

  5. With havin so much content and articles do you ever run into any problems of plagorism or copyright infringement? My site has a lot of exclusive content I’ve either written myself or outsourced but it seems a lot of it is popping it up all over the web without my authorization. Do you know any methods to help protect against content from being ripped off? I’d really appreciate it.

  6. Hi there I aam sso thrklled I found your weblog,
    I resally found yoou by accident, whilke I waas looking onn Bing
    for someething else, Anyhlw I aam here now aand woulkd just like tto ssay thank
    you for a fantatic post annd a alll round exciting blog (I also lovce thee theme/design),
    I don’t have time to reaqd itt alll aat the minutee but I hhave bookmarked iit and als addfed your RSS feeds, so
    wgen I have time I will bee backk tto readd a lott more, Plsase do keepp upp the fantastic jo.

  7. I would like to thnkx for the efforts you have put in writing this blog. I am hoping the same high-grade blog post from you in the upcoming as well. In fact your creative writing abilities has inspired me to get my own blog now. Really the blogging is spreading its wings quickly. Your write up is a good example of it.

  8. Howdy I am so happy I found your site, I really found you by mistake, while I was browsing on Digg for something else, Anyways I am here now and would just like to say cheers for a incredible post and a all round entertaining blog (I also love the theme/design), I don’t have time to go through it all at the moment but I have book-marked it and also added your RSS feeds, so when I have time I will be back to read a lot more, Please do keep up the great work.

  9. Normally I do not read post on blogs, but I would like to say that this write-up very forced me to try and do so! Your writing style has been amazed me. Thanks, quite nice post.

  10. An interesting discussion is worth comment. I think that you should write more on this topic, it might not be a taboo subject but generally people are not enough to speak on such topics. To the next. Cheers

Plaats een reactie