Eigenschappen
Bereidingstijd: 10 min
Menugang: Voorgerecht
Bereidingswijze: Oven
Aantal personen: 2 pers.
Ingrediënten:
- 2 grote venkelknollen
- 200 g gekookte ham
- 200 g geraspte oude kaas
Bereidingswijze
Verwarm de oven voor op 180°C.
Snijd de venkel in grove repen en kook 5 minuten in warm water.
Snijd de ham in reepjes en meng met de kaas.
Schep de venkel in een ovenschaal en verdeel er het ham-kaasmengsel over.
Zet de schaal ± 4 minuten in de voorverwarmde oven totdat de kaas isgesmolten
Recept uit de bundel “Volop variëren met venkel”.
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