Venkel uit de oven

Venkeluitoven.jpg

Eigenschappen

Bereidingstijd: 10 min

Menugang: Voorgerecht

Bereidingswijze: Oven

Aantal personen: 2 pers.

Printen

Ingrediënten:

  • 2 grote venkelknollen
  • 200 g gekookte ham
  • 200 g geraspte oude kaas

Bereidingswijze

Verwarm de oven voor op 180°C.

Snijd de venkel in grove repen en kook 5 minuten in warm water.

Snijd de ham in reepjes en meng met de kaas.

Schep de venkel in een ovenschaal en verdeel er het ham-kaasmengsel over.

Zet de schaal ± 4 minuten in de voorverwarmde oven totdat de kaas isgesmolten

Recept uit de bundel “Volop variëren met venkel”.

Hoofdingrediënten

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