Eigenschappen
Bereidingstijd: 0 min
Menugang: Snack
Bereidingswijze: Bakken
Aantal personen: 5 pers.
Ingrediënten:
- 1 kg aardappelen
- 10 eieren
- 2 sjalotten
- 2 teen knoflook
- 3 theelepels paprika poeder
Bereidingswijze
Versnipper de aardappelen met een aardappelmesje tot stukjes. Voeg deversnipperde sjalotten, knoflook, peper, zout en paprika poeder toe. Giet deolijfolie in koekepan met hoog opstaande rand, Bak het aardappelmengsel totbijna gaar. Zachtjes plat en gelijk aan drukken. Giet daarna de 10 geklutseeieren over het baksel en laat op laag vuur met pan op deksel zachtjes garen.Daarna omkeren met deksel en weer terug laten glijden in koekepan. Even anderezijde laten garen en daarna op bord/schaal laten glijden en afkoelen.
Recept: Gary Loen, kok voor Dutch Specials
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